4 boneless, skinless chicken breasts
salt and fresh ground black pepper for seasoning chicken
1/2 cup basil pesto (I used my homemade Basil Pesto with Lemon, but you can use purchased pesto.)
2 oz. (1/2 cup) grated low-fat mozzarella cheese
1.)Preheat oven to 375F. T Cut each chicken breast lengthwise into 2- 4pieces depending on the size.
2.) Spray your baking dish with non-stick spray, then spread 1/4 cup basil pesto over the bottom of the dish.
3.)Lay chicken strips over the pesto, then spread about 1/4 cup more basil pesto over the chicken.
5.)When chicken is cooked through, remove foil and sprinkle chicken with 1/2 cup grated mozzarella cheese.