Recipe of the Week: Pesto Chicken Bake

After a long day at work, you want to to come home and make something fast and fulfilling. This chicken pesto bake is a dish that is savory and flavorful that everyone will love! It is also a low card and gluten free dish!


(Makes 4 servings)

Ingredients:
4 boneless, skinless chicken breasts
salt and fresh ground black pepper for seasoning chicken
1/2 cup basil pesto (I used my homemade Basil Pesto with Lemon, but you can use purchased pesto.)
2 oz. (1/2 cup) grated low-fat mozzarella cheese

Instructions:
1.)Preheat oven to 375F. T Cut each chicken breast lengthwise into 2- 4pieces depending on the size.
PB1

2.) Spray your baking dish with non-stick spray, then spread 1/4 cup basil pesto over the bottom of the dish.

3.)Lay chicken strips over the pesto, then spread about  1/4 cup more basil pesto over the chicken.

PB2

4.)Cover the baking dish with aluminum foil & bake the chicken for 25-30 minutes

5.)When chicken is cooked through, remove foil and sprinkle chicken with 1/2 cup grated mozzarella cheese.

 PB3
TIP: Serve hot.  You want to use flavorful juice  to serve with rice, couscous, or quinoa to soak up the juice. Just spoon the juice over the chicken.
Advertisements