With Wedding Season starting to happen, it is evident of the many different trends that may appear this year. From having a small destination wedding to a huge cultural celebrational wedding,from bridal fashion to more technology resources available you can apply many of these trends or ideas to your wedding that you are planning to have! Here are just a few we will explore the next few weeks! Next week we will look at some apps and other trends which will make your life more simpler in the process of planning for yourself and organizing your wedding party. Now here are some tunes you can listen to as you read this post 🙂
Bridal Jumpsuits and Statement-Making Separates
Your Bridesmaids can do it too!
Trend 2: Detailed Backs with Straps
These dress are seen as elegance and the work of the art of the dress is presented on the back. It catches the eyes of many leave your guests in AWE of your dress. Many designers are created these dresses with such delicate and gorgeous detail, its hard to pull your eyes away!
Trend 3: Third Dress
Yup! You read it right, a THIRD Dress. Lately more brides have a fiend for just more than one style so they dip and splash in a few on their wedding day! These forward thinking brides normally have a ceremony ball gown dress and then a sheek evening dress and ending the night with the third dress is normally a little white dress when the bride is ready to let her hair down and just have fun with her guests. It is the perfect trend to try if you are a bride who loves options!
Here is a Spring time smoothie that is a MUST Try! As it begins to warm up, sometimes you just want to kick up your feet and relax.
- 1 cup coconut milk
- 1 banana, peeled, sliced, and frozen
- 1 mango, skinned and chunked
- 5 strawberries
Combine ingredients in blender and blend until smooth. Makes 3 1/2 cups.
- You can also blend one fruit at a time to create a “Layered” Smoothie!
Now make that smoothie , kick your feet up and relax yourself with some tropical soothing music! 🙂
With many people having friends & family over for the holiday of Easter. Here is one dish you can make to share with others that may come over and visit! Lets remember what Easter is all about.
” He then began to teach them that the Son of Man must suffer many thingsand be rejected by the elders, chief priests and teachers of the law, and that he must be killed and after three days rise again.” -Mark 8:31
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/3 cup raisins
- 1/4 teaspoon grated lemon peel, if desired
- 1/4 cup powdered sugar
1.)Heat oven to 375°F. Unroll dough and separate into 8 triangles.
2.)In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.
3.)Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
4.)In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.
Enjoy! Happy Easter!