When you get home from a long day of work and want to whip up something hearty but fast, this is definitely a recipe to consider! This recipe is great for big groups or if you want leftovers for lunch and the next night’s dinner if you will be too busy to cook! You can’t go wrong with with Chicken Parmesan!
- Heat oven to 375°F.
Pour sauce into 13×9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken;
Coat the Chicken in egg. Then in a seperate bowl coat it with turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
Drain spaghetti. Serve topped with chicken and sauce.
Happy Friday! TGIF!
So as some of you may know, I am a pescetarian. So I am always exploring new dishes that I can incorporate fish in different ways. I do have a busy schedule, so some nights I am wiped out and come home late from work. At that point, I am just trying to have a meal without putting too much effort. One of my favorite type of fish to eat is tilapia. There is a terrific method of making Tilapia named “Tilapia in a bag”. It is created in 5 easy steps! You can also use this method for Salmon for “Salmon in a bag”.
-1.5 tablespoons of butter
-1 Lemon( Cut into Slices)
1.) Preheat your oven to 350°.
2.) On a sheet of aluminum foil, lay your slices of lemon.
3.) Then lay your tilapia over the sliced lemons. Next, add butter, salt and pepper on top then wrap up the sides of the foil together and enclose it all tightly like a pouch.
4.)Place on a baking tray and cook in the oven for 30 minutes at 350°.
5.) Voila! Its all done and ready to be served! It is delicious, quick and effortlessly easy.