On October 9th, 2015, Dallas got graced by the presence of ZAAF Collection that came all the way from Addis Abba, Ethiopia. Founder and Creative Director Abai Schulze came to style and show off her collection and I could definitely say that everyone who laid eyes on ZAAF Collection fell in love! Many came from all over to take a peak at the collection and there were great vendors there too! People were able to be dazzled by the opal jewelry of The Opal Trove. The Opal Trove which is a Houston Based Jewelers who create beautiful ethiopian opal jewelry. Dolly Girma & Nebeyu Mekonnen are the founders and dealers of The Opal Trove. All the guest were able to shop, mingle and snack on some delicious delights from Bake 7 Treats! Mesker Bekele handcrafted treats that were so delightful and tasty!
Here is a look into the great night we had meeting and mingling with ZAAF Collection.
Designers: Abai Schulze – ZAAF Collections
Dolly Girma & Nebeyu Mekonnen- The Opal Trove
Caterer:Mesker Bekele- Bake 7
Event Planners:Ida Ghebre & Bemnet Meshesha
Photographers:Ian Harbor & Nahom Rezene
*YELP was the Proud Sponsor of the ZAAF Pop Up Shop!
Weddings and events are important moments in our lives. We all want to make our wedding or events perfect, unique to our own taste and fun. In this post you will be given some ideas of some easy, fun and delicious food bar ideas that you could have at your event! These are some great DIY food bar ideas that you can have at your wedding, event, housewarming, etc…
Pointi Mashed Potato Bar
Ice Cream Bar
All your guest will clear the platter once they get their hands on this delicious side dish!
If you ever hosting an event big or small, it is always great to have finger foods! But sometimes life gets busy and we are on the run and we may not have that much time to whip up something! Try creating a platter of Deviled Eggs! Its quick, easy and normally a hit with the crowd! I love just making Deviled Eggs as a great snack!
- 1/2 teaspoon paprika
- 2 tablespoons mayonnaise
- 1/2 teaspoon mustard
- Place eggs in a pot of salted water.
- Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes.
- Drain eggs, and let cool.
- Cut eggs in half, lengthwise.
- Remove the egg yolks and mash them together in a small mixing bowl.
- Mix in the paprika, mayonnaise, and dry mustard.
- Spoon mixture into the egg whites
- Cool and serve
Prep Time: 20 minutes
Cook TIme: 5 minutes
Total Time: 25 minutes