Wedding Wednesdays: Trends of 2015 #PartFive

As this month and series comes to a close, Wedding Trends are ongoing and are ever evolving. You never know what trend may pop up! Check out in this post how you can splash some fun in the dessert options! Happy Planning!

1.)Wedding Pie

This is a great alternative to a cake for all your guest who are fans of pie! This is a great way to have variety and have a unique touch to your wedding!

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2.)Macaroon Cake

If your not crazy about cake here is a great alternative for those who want to serve something light or sweet! This is a great option for a brunch wedding!

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3.) Coloured Wedding Cakes

Jazz up your cakes with a splash of color, creating that ambiance you are striving for. You can find cakes that fit in the sweet rustic or simply elegant, you can find that perfect cake for your special day!

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Happy 4th of July: Part Two! Mini Fruit Tarts! My 4th of July Tradition

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Most people have certain traditions that they do on certain holidays and I am going to share one of mine. Every 4th of July, I make Mini Fruit Tarts and I love them because I am huge fan of fruits and sweets! Its the perfect combination of the two!

Ingredients

  • sugar cookie dough
  • 8 0z. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla extract
  • 2- 3 c. fresh fruit** ( you can choose your favorite fruits to top it with. I normally do strawberries, blueberries and kiwi)

Instructions

1.) Spread cookie dough into Muffin Tin. Preheat oven to 350 degrees.crustmaking

2.)In a medium bowl beat room temperature cream cheese til smooth and creamy. Slowly add sifted powdered sugar until sweetened to taste. Add vanilla to cheese mixture. Refrigerate until ready to use.


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3.)Chop fruit into bite size pieces, or drain completely from can. Set aside. Spread cream cheese filling onto cooled cookie crust. Top pizza or tart with fruit. It can be very composed or free form. Just make it look good. Serve at room temp. Refrigerate any leftovers.

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