Recipe of the week: Crockpot BBQ Ribs

 

This is one of my favorite recipes to do via crockpot. The crockpot really can do wonders! This recipe is easy and helps you free up your hands, so you can work Its so finger licking good!

Ingredients

    • 4 lbs baby back ribs
    • salt and pepper ( to taste)
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
For the Sauce:
  1. 2 cups of your favorite barbecue sauce ( I use sweet baby rays bbq sauce)
  2. 1 cup ketchup
  3. 1/2 cup packed brown sugar
  4. 4 tablespoons red wine vinegar
  5. 2 teaspoons Worcestershire sauce
  6. 2 teaspoons dried oregano

(optional) dash hot sauce (my bbq sauce was spicy enough already)

  1. Preheat oven to 400 degrees.
  2. Place ribs in a shallow baking dish and season with salt, pepper, garlic powder, and onion powder. Bake for 15 minutes and then turn over and bake for 15 more minutes. Drain fat.
  3. In a medium bowl combine BBQ sauce, ketchup, brown sugar, vinegar, Worcestershire, oregano, and liquid smoke and hot sauce if desired.
  4. Place ribs in a large slow cooker (at least 6 quart). I curled mine around but you can cut them in half if you need to. Pour sauce on top and cook on low for 6-8 hours or until tender.bbq ribs
  5. If you want to carmelize your bbq sauce put them back in the oven for 15 minutes at 400 degrees.
  6. ENJOY!

Slow-Cooker-Ribs-Pour

 

Recipe of the Week: Crockpot Beef and Broccoli

I love trying new foods, but I also love attempting trying to make my favorite dishes. I love asian food but I am not gonna lie, I don’t get to eat it all the time. Here is another recipe you can put together in your crockpot book! Its fun, easy and tasty! Can’t wait for YOU to try it!

Ingredients
– 2 pounds beef chuck roast, sliced into thin strips, cut across the grain
– 2 cups beef broth
– 2 tablespoons sesame oil
– 2 tablespoons garlic, minced
– ½ teaspoon chili flakes
– 1 cup soy sauce
– ⅔ cup brown sugar, packed
– ⅓ cup cornstarch
– 4 cups broccoli florets, steamed
– White rice or brown rice, cooked

How To

  1. Add the beef broth, sesame oil, garlic, chili flakes, soy sauce, brown sugar and cornstarch to the bowl of a slow cooker. Stir to combine.bb2
  2. Add the sliced beef and mix until completely coated with sauce.bb1
  3. Cover with the lid and cook on high for 3 to 4 hours – or on low for 5 to 6 hours – until the meat is cooked through and tender. (Remember that slow cooker temperatures vary between each cooker, so cooking times may vary.) Remove the lid aproximately 30 minutes before the meat is done to allow sauce to thicken.bb3
  4. Add the steamed broccoli and serve hot over rice.bb5