Recipe of the Week: Cauliflower Fried Rice & Whole 30 through the lens

whole30header1I took a look back at the last 30 days in trying Whole 30. It has been quite a refreshing and rejuvenating path that I have taken. Whole 30 has truly made me fall back in love, with REAL Food! ( NON PROCESSED FOODS) . Whole 30 made me want to be more conscious of what I was putting into my body. I didn’t feel like I was doing anything extreme doing Whole 30. I ended up dropping 9 pounds over the course of 30 days. Many people do, do Whole 30 in different rounds. Whole 30 is a development of a new eating LIFESTYLE. I would recommend Whole 30 .(Mind you I am not a doctor, so if you run it by your doctor).

 

Here are the basic guidelines of Whole 30!

Whole+30+Meals

cauliflower-fried-rice-1024x680

Cauliflower Fried Rice #Whole30Approved

Ingredients

  • 1 head of cauliflower, (about 2½ cups chopped in a food processor)
  • 2 Tbs sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2-3 Tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 Tbsp chopped green onions (optional)
Instructions
  1. Rinse and chop the cauliflower into florets and put into a food processor. (If you don’t have a food processor continue to chop the cauliflower into tiny pieces.) Pulse until the cauliflower until it is small and resembles rice.
  2. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
  3. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  4. Add the cauliflower to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and cauliflower is tender. Add chopped green onions if desired.

 

keep-calm-ig

 

Recipe of the week: Spaghetti Squash #Whole30Edition

spa5Two weeks ago on October 26th, I started the Whole 30 challenge for myself. I was at the point where I wanted to do something for my body where I can  feel healthier and feel better about my body! A good friend of mine, Ruhama did it and I saw how great it was. So I finally decided to take up the challenge.

 

What is Whole 30?

According to Whole30.com “It is nutritional program designed to change your life in 30 days. Think of it as a short-term nutritional reset, designed to help you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system. Certain food groups (like sugar, grains, dairy and legumes) could be having a negative impact on your health and fitness without you even realizing it. ” So you go through a 30 day detox cutting carbs and most dairy. Just making sure you are focusing 0n having natural sugars such as fruits and not added or processed foods or Sugars.

 

Update 1 #Day7 ( November 1st, 2015)- Lost 3.5 Lbs

Update 2 #Day14 ( November 8th, 2015)- Lost 2.5 Lbs

Total: 6lbs in 2 weeks.

 

I feel so good about my choices in food! I feel so much healthier and that I have so much energy!

 

If your considering Whole 30, Here is a GREAT Recipe to try out!

Spaghetti Squash

 

 Ingredients
-1 whole spaghetti squash
-1/4 cup extra-virgin olive oil
-Gray salt and freshly ground black pepper
-4 cups prepared (jarred) marinara sauce ( trader joes, Sprouts, whole foods, have some that are compliant)
-Shredded Chicken,Ground Turkey or Beef

spa2

Directions

1.)Preheat the oven to 450 degrees F.

2.)Cut the squashes in half and scrape out seeds. Line an oven tray with aluminum foil.

spa

3.)Season the spaghetti squash with olive oil, salt, and pepper.

4.) Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle.

6.) Cook the meat till brown and done. Add taco seasoning and picante( for flavoring to the meat if you please)

7.)Meanwhile heat the marinara sauce in a large saute pan & combine the ground meat into the sauce. ( You can add salt, italian seasoning, basil, pepper, if you like)

spa3

8.)When squash is cool enough to handle, using a large kitchen spoon scrape the strands of squash from the inside of the skin. Toss the spaghetti squash in the pan with the hot marinara for just long enough to get hot.

9.)Serve and enjoy.

spa4

Look into the ZAAF Pop Up Shop

On October 9th, 2015, Dallas got graced by the presence of ZAAF Collection that came all the way from Addis Abba, Ethiopia. Founder and Creative Director  Abai Schulze came to style and show off her collection and I could definitely say that  everyone who laid eyes on ZAAF Collection fell in love! Many came from all over to take a peak at the collection and there were great vendors there too! People were able to be dazzled by the opal jewelry of The Opal Trove. The Opal Trove which is a Houston Based Jewelers who create beautiful ethiopian opal jewelry. Dolly Girma & Nebeyu Mekonnen are the founders and dealers  of The Opal Trove.  All the guest were able to shop, mingle and snack on some delicious delights from Bake 7 Treats! Mesker Bekele handcrafted treats that were so delightful and tasty!

Here is a look into the great night we had meeting and mingling with ZAAF Collection.

Designers: Abai Schulze – ZAAF Collections

Dolly Girma & Nebeyu Mekonnen- The Opal Trove

Caterer:Mesker Bekele- Bake 7

Event Planners:Ida Ghebre & Bemnet Meshesha

Photographers:Ian Harbor & Nahom Rezene

Videographer:Matthew Solomon

Venue:Glasshouse Studios

Rentals:Bebe Decor

*YELP was the Proud Sponsor of the ZAAF Pop Up Shop!