Recipe of the Week: Crockpot Beef and Broccoli

I love trying new foods, but I also love attempting trying to make my favorite dishes. I love asian food but I am not gonna lie, I don’t get to eat it all the time. Here is another recipe you can put together in your crockpot book! Its fun, easy and tasty! Can’t wait for YOU to try it!

Ingredients
– 2 pounds beef chuck roast, sliced into thin strips, cut across the grain
– 2 cups beef broth
– 2 tablespoons sesame oil
– 2 tablespoons garlic, minced
– ½ teaspoon chili flakes
– 1 cup soy sauce
– ⅔ cup brown sugar, packed
– ⅓ cup cornstarch
– 4 cups broccoli florets, steamed
– White rice or brown rice, cooked

How To

  1. Add the beef broth, sesame oil, garlic, chili flakes, soy sauce, brown sugar and cornstarch to the bowl of a slow cooker. Stir to combine.bb2
  2. Add the sliced beef and mix until completely coated with sauce.bb1
  3. Cover with the lid and cook on high for 3 to 4 hours – or on low for 5 to 6 hours – until the meat is cooked through and tender. (Remember that slow cooker temperatures vary between each cooker, so cooking times may vary.) Remove the lid aproximately 30 minutes before the meat is done to allow sauce to thicken.bb3
  4. Add the steamed broccoli and serve hot over rice.bb5

Recipe of the Week: Chicken Parmesan

When you get home from a long day of work and want to whip up something hearty but fast, this is definitely a recipe to consider! This recipe is great for big groups or if you want leftovers for lunch and the next night’s dinner if you will be too busy to cook! You can’t go wrong with with Chicken Parmesan!

 

  1. Heat oven to 375°F.
  2. Pour sauce into 13×9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken;chickenparm
  3. Coat the Chicken in egg. Then in a seperate bowl coat it with  turn to evenly coat both sides of each breast with sauce. Cover.
  4. Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  5. Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.chicken parm
  6. Drain spaghetti. Serve topped with chicken and sauce.chickenparminana

Recipe of the week: Meatloaf #Whole30Edition #Week4

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So I am on Day 28 of my Whole 30 journey! I can honestly say that I feel truly great! I really had a lot thoughts where I didn’t love how I looked and felt. I knew if I wanted to improve something that I needed to work hard for it. With being on Whole 30, I have consistently been working out about 6 days a week. Like I said I have been doing weekly weigh in. Technically your not suppose to weigh yourself till the end. I knew I couldn’t resist so I just made sure to monitor it weekly.

Update 1 #Day7 ( November 1st, 2015)- Lost 3.5 Lbs

Update 2 #Day14 ( November 8th, 2015)- Lost 2.5 Lbs

Update 3 #Day 21 ( November 15,2015) – Lost 2.5 lbs

Update 4 #Day 28 ( November 22,2015)- 1 lbs

I will do one final update after I wrap up on Day 30, to talk about my experience. Thank you guys for following along!

 

Xx,

Ida

 

paleo-meatloaf

Ingredients

  • For the Meatloaf: 
  • 3 lbs ground beef
  • 1 egg
  • 1 med onion
  • 2 cloves garlic
  • 1 8oz can tomato sauce
  • 1/2 cup almond meal or flour
  • 1 1/2 tablespoons Italian seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • For the Topping:
  • 1 8oz can tomato sauce
  • 2 teaspoons Italian seasoning

Instructions

  1. 1. Preheat the oven to 350 degrees.
  2. 2. In a large bowl or mixer combine all meatloaf ingredients.
  3. 3. Place meatloaf mixture into a greased pan. (I used 2 bread pans)
  4. 4. Bake for 1 hour or until inside is no longer pink.
  5. 5. Remove from oven and top with the tomato sauce and Italian seasoning mixture.
  6. 6. Serve immediately and enjoy!

 

Wedding Wednesdays : Creative Centerpieces #PartTwo

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With one of the most important days to come, you are probably planning everything to the “Tee”. Every bride wants their special day to have details to stand out. We are going to go through some ideas that may go with your theme!

 

Happy Planning!

Sweet Display Centerpiece

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Displaying your favorite sweet, can let everyone get to know more and about you and your groom! Sharing is caring!

Gift box/Favor Display

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This display can kill two birds with one stone. It is a way to use your favors to your guests but recreate the display the art of giving with your centerpieces.

Medical Glassware Centerpieces

 

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Maybe your love your love for science or you and your loved one met in through a medical experience or passion for it. Its a great way for your guests to acknowledge that!

Fruit & Vegetable Centerpiece

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This may be a way to display your love for the season or show if you and your loved ones are health nuts. There are many ways to use fruit and vegetables in your favor!

Lanterns and Candles

CP3Using Lanterns or candles are your centerpieces is a popular alternative choice!It is a great way to light up the room!

Wedding Wednesdays: Top Wedding Trends of 2015 #PartTwo

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This year there is a lot of wedding trends that are arising that are new or ones that may be revisiting from the past. This time period requires a lot of planning  and organization. Here are some applications that you can use on your mobile device that can make this process easier and give you peace of mind. Happy Planning!

1.)The Knot Wedding App.

Its a terrific wedding planning application that can service you in a variety of ways. From finding the perfect venue in your budget, caterers, photographers and etc. This application is vital for planning and it comes with a great countdown to your big day!

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2.) Task Rabbit

This application is helpful for delegating and tasking things to others. It is an application that also helps with figuring out where certain things are done at and where to go for it! There are going to be so many little things to do. Make sure it doesn’t fall through the cracks.app1

3.)Tourist Eye

Here is an application to help you scout out the perfect honey moon destination for you and your spouse! Trying to figure out the best place to go that season, within your budget and have all the activities   that you want to do. Try this application to make that planning process easier for you!

 

 

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Recipe of the Week: Hot Cross Buns

  • hcb1With many people having friends & family over for the holiday of Easter. Here is one dish you can make to share with  others that may come over and visit! Lets remember what Easter is all about.

    ” He then began to teach them that the Son of Man must suffer many thingsand be rejected by the elders, chief priests and teachers of the law, and that he must be killed and after three days rise again.” -Mark 8:31

    Ingredients

    Buns

    1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
    1/3 cup raisins
    1/4 teaspoon grated lemon peel, if desired

    Icing

    1/4 cup powdered sugar
      1 to 2 teaspoons milk

    Directions

1.)Heat oven to 375°F. Unroll dough and separate into 8 triangles.

2.)In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet.

3.)Bake 12 to 14 minutes or until golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.

4.)In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.hcb

 

Enjoy! Happy Easter!

Recipe of the Week: Crockpot Pecan Pie

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With the Holiday Season among us and Thanksgiving almost in full swing, it seems many of us will be busy preparing for it! Whether your bring a dish or hosting Thanksgiving at your house, it can be  a lot of work and a bit chaotic!  With this Crockpot Pecan Pie, you can be baking your dessert dish while your doing all of your other main courses and not feel stressed about it. Your crockpot can do all the work for you! Don’t you love those Crockpot? 🙂

Ingredients

  • 1 uncooked piecrust
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup dark Karo syrup
  • 1 cup pecans, broken up
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla

Steps

  1. Spray the slow cooker with nonstick cooking spray.cro

  2. Spread your uncooked pie crust in the crockpot and press up the edges on the side of the pot. I also used a crock pot liner so it was easier to pull out.

  3. In a mixing bowl, stir all ingredients until well mixed. Pour on top of the crust.

  4. Cover and cook on HIGH for 2 to 3 hours.

  5. Voila! Your pie is done!