Recipe of the Week: Mini Apple Crisps

IMG_6126-0As we continue to gather through out the holiday season, it is always a debacle in trying to figure out what to make or bring to someone’s house. Whether it is your infamous food cake, succulent and savory sweet potato casserole or another dish, you always want to bring something EVERYONE will enjoy. Try this easy, sweet and delicious mini apple crisp pies. They are easy to make and amazing with a touch of ice cream!

 

Ingredients:

  • 2 cup graham cracker crumbs
  • 12 tablespoons butter, melted
  • 1/2 cup powdered sugar
  • 4 cups peeled&  chopped apples
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 2 1/4 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Caramel topping

Directions:

1.) Preheat oven to 350 degrees

2.)Spray your pan with non-stick butter spray

3.)Melt butter

4.)In a medium size bowl mix graham cracker crumbs, powdered sugar and add in butter SLOWLY with a spoon

cups5.)Evenly spread mixture to the 12  muffin cups. Press around the tin to make a cup formation.

6.) Bake for 5 minutes and let cool completely

7.) Finely  the apples into little pieces.

8.)Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl

9.)Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened

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10.)Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups. Sprinkle any extra graham cracker on top of the apples

11.)Bake for 5 minutes on 350 & Let cool completely

12.) Drizzle with caramel topping

 

ENJOY THIS, THIS HOLIDAY SEASON! Happy Holidays!

Xx,

Ida

 

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Happy 4th of July: Part Two! Mini Fruit Tarts! My 4th of July Tradition

fruittart

Most people have certain traditions that they do on certain holidays and I am going to share one of mine. Every 4th of July, I make Mini Fruit Tarts and I love them because I am huge fan of fruits and sweets! Its the perfect combination of the two!

Ingredients

  • sugar cookie dough
  • 8 0z. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla extract
  • 2- 3 c. fresh fruit** ( you can choose your favorite fruits to top it with. I normally do strawberries, blueberries and kiwi)

Instructions

1.) Spread cookie dough into Muffin Tin. Preheat oven to 350 degrees.crustmaking

2.)In a medium bowl beat room temperature cream cheese til smooth and creamy. Slowly add sifted powdered sugar until sweetened to taste. Add vanilla to cheese mixture. Refrigerate until ready to use.


chopeedcrust done

 

3.)Chop fruit into bite size pieces, or drain completely from can. Set aside. Spread cream cheese filling onto cooled cookie crust. Top pizza or tart with fruit. It can be very composed or free form. Just make it look good. Serve at room temp. Refrigerate any leftovers.

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