I may have gotten the love of cranberry from my family! I can never imagine a holiday meal without having cranberry sauce on the table. It has been a tradition for me and personally I love it! I always love making FRESH cranberry sauce because it is SO Easy and is WAY Better than eating the canned version. It is quick, easy and holiday dish favorite that is great to share!
- 1 cup (200 g) sugar
- 1 cup (250 mL) water
- 4 cups (1 12-oz package) fresh or frozen cranberries
- Optional Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
1 Pour the cranberries in a colander and rinse and clean them. Go through and throw out any bad cranberries.’
2 Add water and sugar in the pan on high heat and bring to a boil. Stir to dissolve the sugar.
3 Add the cranberries to the pot and let them boil. Reduce the heat and let it simmer for 10 minutes or until most of the cranberries have burst.
4 Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. You can add a half a cup of chopped pecans with a few strips of orange zest.
You can also add raisins,currants, blueberries , cinnamon, nutmeg, or allspice. I would only add a tiny sprinkle of spice to start and add as you go.
5 Remove your sauce from heat. Let cool completely and chill. Then place the sauce in the the refrigerator in a bowl. As it sits in the refrigerator it will thicken and become ready to eat!