Recipe of the Week: Mini Berry Pies #FourthOfJulyEdition #HappyBirthdayAmerica

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Happy Fourth of July Everyone! Here is a great yummy recipe to share with others on this great holiday! There will be enough to go around and it will be a finger food dessert everyone will love! Hope everyone enjoys this day and stay cool! Happy Birthday America!

Ingredients

  1. 2 cup strawberries
  2. 1/2 cup blueberries
  3. dash of salt
  4. 1/4 cup sugar
  5. 1 tbsp lemon juice
  6. 2 teaspoons cornstarch
  7. Pie dough (I used Pillsbury)

Instructions

  1. Preheat oven to 375.mp1
  2. Roll out your pie dough and fill mini pie dishes. Use a small star cookie cutter to cut stars for the top of the pies. You can layer on as many stars as you’d like, but you may need to slightly increase the baking time if you cover the entire pie dish.mp3
  3. Toss berries with lemon juice, salt, cornstarch, and sugar in a sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes.
  4. Fill about 1/4-1/2 cup of berry pie filling depending on the size of your pie dish.mp5
  5. Bake for 20 minutesOSC-6100
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