Recipe of the Week: Peppermint Bark

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With Christmas only one week away, it is time to start finalizing your Christmas plans if you haven’t already done so. Whether your traveling or hosting Christmas at your home, your thinking what to bring or make. Here is a recipe of sweetness of white chocolate with a splash of Candy Cane love. Guess what you only need 3 ingredients! Its that easy! So try this sweet treat and make some to share 🙂

Ingredients

  • White Candy/Chocolate Coating

-Crushed Candy Cane

-Peppermint Bark or 12 drops pure peppermint extract (about 1/4 tsp)

Directions

1.) Melt the candy coating in the microwave very slowly.Start with 30 seconds and then stir.

2.)Continue heating at 15 second intervals, stirring each time until melted. Add in 1/2 cup peppermint pieces or the peppermint extract.

3.)Stir until completely combined.

4.)Spread candy thinly out on wax paper and allow to cool.

5.)When it  hardens then break candy into pieces. Its an amazing little treat that your guest can grab or you can wrap it up and give it to someone special!

Merry Christmas & Happy Holidays!

Xx,

Ida

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