Recipe of the Week: Crockpot Pecan Pie

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With the Holiday Season among us and Thanksgiving almost in full swing, it seems many of us will be busy preparing for it! Whether your bring a dish or hosting Thanksgiving at your house, it can be  a lot of work and a bit chaotic!  With this Crockpot Pecan Pie, you can be baking your dessert dish while your doing all of your other main courses and not feel stressed about it. Your crockpot can do all the work for you! Don’t you love those Crockpot? 🙂

Ingredients

  • 1 uncooked piecrust
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup dark Karo syrup
  • 1 cup pecans, broken up
  • 1/2 cup margarine, melted
  • 1 teaspoon vanilla

Steps

  1. Spray the slow cooker with nonstick cooking spray.cro

  2. Spread your uncooked pie crust in the crockpot and press up the edges on the side of the pot. I also used a crock pot liner so it was easier to pull out.

  3. In a mixing bowl, stir all ingredients until well mixed. Pour on top of the crust.

  4. Cover and cook on HIGH for 2 to 3 hours.

  5. Voila! Your pie is done!
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