Recipe of the Week: Lemon Garlic Roasted Potatoes


Whenever I am making a meal, I am always trying to create the perfect pairings to go with it. One of my favorite side dishes is making Lemon Garlic Roasted Potatoes.  It is a zesty, delicious and easy side dish to make.


(Serves 6-8)
A bag  of fingerling potatoes
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon black pepper
2 Tablespoons minced garlic
2 Tablespoons Italian seasoning

One Lemon

1.)Preheat oven to 400 degrees F.


2.)Cut potatoes into cubes and place in a large bowl.  Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.


3.) Cover a baking sheet with foil and spray with nonstick cooking spray.  Spread potatoes out in one even layer on prepared baking sheet.


4.)Cut the lemons in quarters about 30 minutes after the potatoes have been in the oven then squeeze the juice out of the lemon and over the potatoes. ( I keep the lemon skins with the potatoes to keep the flavor and let it soak in to the potatoes.)


5.)Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.



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